The Conti X-One TCI Evo is Conti's giant slayer, utilising technology to offer unique and desirable features. The X-One TCI is built on the success of the original X-One with improvements making it one of the best performers on the markets and now with...

Varietals: Pacamara & Bourbon Processing:  Washed & sun dried Altitude: 1550m above sea level The Farm: Karla Quiroz de Moises is the fourth generation of her family to farm Finca Puerto Arturo, which is situated to the west of El Salvador. Whereas Puerto Arturo...

Smooth, mild and well balanced, these blend is medium-dark roasted for a chocolate/nutty finish that leaves you wanting more.

900g

Lined to 1oz, this shot glass is the perfect way to measure or separate espresso shots.

Varietal: Heirloom (Local Landraces & JARC74 selections) Processing: Natural & dried on African beds Altitude: 2000 – 2100m above sea level The Farms: At origin, smallholders farmers in the town of Banco Gotete selectively hand-picked their best crop, taking it to the nearby milling...

The ideal entry-level grinder for a pro home user or low volume commercial site on a budget, the Eureka Mignon Specialita boasts stepless grind adjustments, a digital display and adjustable portafilter fork.

Lightening fast and extremely compact, the Eureka Atom 75W will grind 18g coffee in under 3 seconds, with its grind by weight technology making timely dialing in a thing of the past

Consistent performance on a budget, the Eureka Helios 65 is perfect for mid-sized coffee shops wanting to effortlessly grind up to 2.5kg coffee per day. Stepless micrometric regulation, an all-purpose adjustable "Hands-Free" fork, and touch screen with maintenance alert customised for burrs type allow...

High speed grinding on a budget, the Eureka Helios 75 is perfect for mdeium sized coffee shops wanting to effortlessly grind up to 4kg coffee per day. Stepless micrometric regulation, an all-purpose adjustable "Hands-Free" fork, advanced touch screen and maintenance alert customised for burrs...

Varietals: Gesha Process: Natural (Anaerobic, Lactic & Extended Fermentation) Altitude: 1,450m above sea level The Farms: In 1992, the Coto family opened their own dry mill and Su Beneficio to process and ship their own coffee. Finca El Platanillo primarily grows Catuai, Caturra, and...

Varietals: SL28, SL14 Processing: Natural (Uganda, Karambi) | Washed (Uganda, Katanda) Altitude: 1,300-1,650m above sea level The Farms: Katanda is a community at the very southern end of the Rwenzori Mountain range in Uganda. For the local people, coffee is a vital cash, and...

4 Hour Intensive Course (up to 3 people) Our Intensive Barista Training Course hones in on: - Developing espresso recipes - Exploring different variables in espresso extraction - Milk texturing - Latte art

Full Day Coffee Course Our Full Day Introduction to Coffee Course is 1-1 includes exploring: • Sensory Perception and Flavour Profiles • Introduction to Cupping Protocol • Introduction to Brewing  • Introduction to Grind Size, Turbulence and Water Temperature • Espresso Extraction

Half Day Coffee Course Our Introduction to Coffee Course is 1-1 and includes exploring: • Sensory Perception and Flavour Profiles • Introduction to Cupping Protocol • Introduction to Brewing  • Introduction to Grind Size, Turbulence and Water Temperature

A commercial drinks mixer, ideal for milkshakes, frappes, smoothies & Freddo cappuccinos. A 2-position plastic hook holds the included stainless steel cup, while a 3kg metal weight in the base ensures great balance and stability while in use. Perfect for cafes, restaurants, delis &...

RhinoWares commercial grade floor standing knockout tube. Durability and stability were the main priorities in the design of this great coffee waste bin for cafes. Using high shock resistant plastics, the Thumpa can cope with any commercial coffee situation. The flared collar allows for...

The KB90 sets a new standard in high volume cafe performance striving to make great espresso faster, cleaner and easier. The KB90 is the ultimate evolution of the Linea PB form. Designed specifically to increase speed of service in the highest volume cafes while...

The KB90 sets a new standard in high volume cafe performance striving to make great espresso faster, cleaner and easier. The KB90 is the ultimate evolution of the Linea PB form. Designed specifically to increase speed of service in the highest volume cafes while...

La Marzocco Linea Classic S (2 group) AV Espresso Coffee Machine The clean lines and charm of the Linea Classic occupies many of the cafes, roasteries, and chains whose names have defined the industry. The Linea Classic has helped to forge the world of...