Deliciously smooth, our Velvet Blend lives up to its name. Dark roast, with a long caramel finish and notes of dark chocolate and hazelnut, this is the perfect bean for Bistros and restuarants where customers expect a traditional coffee taste.

Varietals: Red Caturra Processing: Washed Altitude: 1,600-1,800m above sea level The Farms: Andres Bazoz inherited his farm ‘Llave de Oro’ from his great grandfather. His farming practices have come a long way since he took over the farm, and in the last decade he...

Varietals: Mundo Novo, Catuaí, Caturra & Catimor Processing: Washed and dried on patios Altitude: 1250-1550m above sea level The Farm: Founded by the current owner, Octavio Moguel Farrera in 1973, Mexico’s Finca Nueva Linda occupies 638 hectares deep in the forest right next to...

Varietals: Esperanza (Costa Rica) | JARC74 (Ethiopia) Processing: Natural (Costa Rica) | Natural & dried on African beds (Ethiopia) Altitude: 1,000-1,400m above sea level (Costa Rica) | 2000-2200m above sea level (Ethiopia) The Farms: Aquiares is one of Costa Rica’s largest and most historic...

Varietals: Gesha Process: Natural (Anaerobic, Lactic & Extended Fermentation) Altitude: 1,450m above sea level The Farms: In 1992, the Coto family opened their own dry mill and Su Beneficio to process and ship their own coffee. Finca El Platanillo primarily grows Catuai, Caturra, and...

Varietals:Typica Process: Natural (Anaerobic, Lactic & Extended Fermentation) Altitude: 1,600m above sea level   The Farms: Melvin Campos Inga is a coffee producer from the village of Fátima, in the Amazonas Region of Peru. He is part of the cooperative Norcafe, who have offices...

Varietals: SL28, SL14 Processing: Natural (Uganda, Karambi) | Washed (Uganda, Katanda) Altitude: 1,300-1,650m above sea level The Farms: Katanda is a community at the very southern end of the Rwenzori Mountain range in Uganda. For the local people, coffee is a vital cash, and...

Varietal: Heirloom (Local Landraces & JARC74 selections) Processing: Natural & dried on African beds Altitude: 2000 – 2100m above sea level The Farms: At origin, smallholders farmers in the town of Banco Gotete selectively hand-picked their best crop, taking it to the nearby milling...

Smooth, mild and well balanced, these blend is medium-dark roasted for a chocolate/nutty finish that leaves you wanting more.

Varietals: Pacamara & Bourbon Processing:  Washed & sun dried Altitude: 1550m above sea level The Farm: Karla Quiroz de Moises is the fourth generation of her family to farm Finca Puerto Arturo, which is situated to the west of El Salvador. Whereas Puerto Arturo...

Full of flavour and packing a punch, these single origin beans are dark roasted for a deep, full bodied chocolately finish.